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  • Fine, persistent bead, with small bubbles. Crisp, a slight dried apple, orange peel nose with biscuit and toast elements.
  • More perfumed and dramatic than our Estate bottling, with glorious rich red fruit, full ripe palate and tannins that are more melded. At this stage, the floral spice notes on the nose and complex tannins with a judicious touch of acid are indicative of decent cellaring potential.
  • Nicely floral with perfumed elegance displaying violet petals and ethereal notes. More of a Burgundian style, with earthy and forest characters, the palate structure is silky and harmonious and rolls gently over the tongue giving way to sinewy tannins and a well-structured finish. This wine has poise and grace often missing in a crowded market dominated by overt red fruits, alcohol and forced tannins.
  • This wine is pale straw-coloured, but bright, with intense aromas of pear and stonefruit. On the palate it is rich, with great texture and a long crisp lingering dry finish.